Before 2005, our family spent their summer days eating the same frozen treats as every other American family. We enjoyed shaved ice with fruit juices, single and double popsicles, and peanut butter cups among other old-time favorites.
Then came the summer of 2005. The heat was relentless, and all the time-honored refreshment treats couldn’t spare us from the triple-digit temperatures. It was then that we decided to dive into the world of ice cream and give our own brand a shot. We started out by mixing fresh milk with creamy melted chocolates and added crushed nuts to make our very first milkshakes. From there, things quickly took off.
Today, the Sprinkles lineup of more than 300 ice cream products is still produced by our family. Little has changed since the beginning, although we now operate our very own beautiful, state-of-the-art factory in Hackensack, New Jersey. Oh, and we’ve also added a few members to our family since.
